Food Facts - Monday, June 3, 2013 at 5:00PM
Learn more about your food - how to shop, store, prepare and serve it safely. This class is designed to encourage you to understand all of the food safety risks you may face each day, help you to eat healthily, and learn how and why foods can change everything in your life. Program is presented by Keisha Prosser, who is ServeSafe-Certified.
Mondays, from 5:00 - 6:30 p.m.
June 3 | Dangers of Food, Part 1
June 10 | Dangers of Food, Part 2
June 24 | Table Setting
Space is limited, pre-register by calling the librarian at 215.685.1473.