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Brettanomyces, a Funky Yeast, Makes Flavorful Beers by Daniel Fromson

Brettanomyces, a Funky Yeast, Makes Flavorful Beers by Daniel Fromson

Except from Brettanomyces, a Funky Yeast, Makes Flavorful Beers by Daniel Fromson, nytimes.com, December 27, 2012

Bitter or mild, light or dark, acidic or barely tart, and frequently barrel-aged, these ales all share winelike nuances that most other craft beers lack. Although they comprise only a sliver of the beer market and challenge many drinkers’ ideas of what beer should taste like, they have nonetheless captured the imaginations of a growing number of brewers and aficionados. They also show off the sense of artisanship and depth of flavor that increasingly define American craft beer.

LInk to the full article and image source: http://www.nytimes.com/2013/01/02/dining/brettanomyces-a-funky-yeast-makes-flavorful-beers.html?_r=0

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