The Free Library Podcast is an easy way to participate in the author events and lectures that take place at the Central Library. Visit Author Events to find upcoming events.
|
Subscribe via iTunes or grab the RSS feed.
Get Started With Podcasting
Subscribing to this podcast is free and easy... More...
|
Browse by Date | Browse by Author
|
|
Jose Garces | The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico and Peru
Recorded 10/15/2012
Listen to MP3 audio
One of the nation's most talented chefs and an ambassador of contemporary Latin cuisine, Chef Jose Garces opened his first restaurant, Amada, in 2005, and has since opened six more acclaimed Philadelphia restaurants, in addition to ventures in Atlantic City, Chicago, Scottsdale, and Palm Springs. Garces is the recipient of the James Beard Foundation’s prestigious Best Chef: Mid-Atlantic Award, as well as one of Food Network’s Iron Chefs. His recipes and restaurants have been featured in the New York Times, Travel & Leisure, and Bon Appetit. The Latin Road Home is his second cookbook, capturing the vibrant flavors of daily and festive cooking in Latin American and Spanish households.
In conversation with Michael Klein, editor/producer of philly.com/food and a Philadelphia Inquirer Table Talk columnist.
|
|
 |
|
|
